I am back from a wonderful family vacation in the sun! We were home late Monday night, which made the start to our week a little slow. We hosted family on Tuesday night, I served flank steak with roasted potatoes and salad. Wednesday I made a bruschetta bowl with chicken, rice and a tomato mozzarella salad. Thursday I kept it very simple with a dumpling soup with carrots and spinach. This weekend we had Cactus Club takeout on Friday and hosted friends Saturday, we served rice bowls with ginger turmeric chicken. Today we got out for our last official ski day of the season!
This week we will be eating at home Sunday-Thursday, we are in full spring sport swing, most nights are busy with multiple activities.
- Grilled Italian sausage, smokies, perogies and a copycat Olive Garden salad. I made this salad when we were away and I have made it three times since coming home. If you make this salad you have to make the dressing, it is so amazing!
- Classy chicken from @bestofbridge, I used to make this all of the time and haven’t made it in forever. I asked for any meal requests this week and my husband asked for it. I always serve this casserole with egg noodles.
- Honey garlic pork from @dessertfortwo I will serve this with steamed rice.
- BLT salad with buttermilk dressing from @epicurious, this is another recipe that I used to make a ton. My husband and son really like it, but my daughter is not a fan.
- Spicy miso chicken salad from @defineddish, we will eat these in lettuce cups.
There was no time for baking last week, but I am hoping to do some this week. Blueberries are everywhere and very sweet so I was thinking of a snacking cake or muffins. I found these recipes: gluten-free bakery style blueberry muffins and buttermilk blueberry breakfast cake. Here are some others that I have been looking at: limoncello and basil posset, strawberry almond cake, oatmeal cookies and cinnamon swirl cake. Make going shopping way easier by using grocery list 8 24
Happy spring,
Sara
Three Plates Full 